I come from a coleslaw family, J comes from a cooked cabbage family. I had never had cooked cabbage until I met him, the first time he cooked for me he made stuffed cabbage - delicious but a bit complicated to make. More than once when we were visiting my family, J remarked, "your mother might be slipping, she forgot to cook the cabbage."
For you cooked or not cooked?
neither - YUCK!
ReplyDeleteCooked ...with black pepper and some butter!
ReplyDeleteI hate the smell of cooked cabbage!
ReplyDeleteI like both cooked and raw, try it steamed with other mixed veggies, with a drizzle of sesame oil and soy sauce.
ReplyDeleteI like broccoli and cauliflower too...and as Mark Twain said, "Cauliflower ain't nothin' but cabbage with a college education."
:-)
-Andy
(ps, I just finished off a jar of kimchi...lol!)
Both.
ReplyDeleteI grew up in a household where mom made slaw, mom stuffed it, mom boiled it, mom...if you can think of it made it. Cabbage was cheap and she had a dollar to stretch. I love cabbage in all forms.
tell me when you're in the CLE
ReplyDeleteMama cooked cabbage and made cole slaw from raw cabbage. I love cabbage both ways. The aroma of cooked cabbage is heavenly. Now, I cut cabbage in large pieces, about 3"x1" and throw it in soup the last 30 minutes.
ReplyDeletewe had neither. I heard about them but didn't see them until college served stuff cabbage.
ReplyDeletenice article great post comment information thanks for sharing.
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