The Adventures of Travel Penguin
Tuesday, September 29, 2026
Monday, September 28, 2026
Monday Mood: Autumnal
October starts this week. The weather here has turned cooler. Night time temperatures in the 50's and 60's (F), some much cooler days. I have gotten outside a lot more, a couple of great walks in the past week. The farmers market is shifting from tomatoes and peaches of summer, to apples, pears and squash of fall and winter.
For me it is hunter gatherer season. Nesting season. I ordered the candied fruit to make fruitcake this week. I will get them baked soon, allowing plenty of time for them to soak up the booze before the holidays. We used to joke that my non-drinking mother, made 100 proof fruit cake, mine are even stronger.
I started wearing long sleeve shirts this week.
It is cuddle up and relax season.
I am feeling somewhat autumnal.
Sunday, September 27, 2026
The Sunday Five: Famous Americans
Saturday, September 26, 2026
The Saturday Morning Post: Back the Basics to Be Creative
By back the basics, I don't mean lets go cook over a wood fire in an open fireplace.* What I mean is cooking from raw ingredients. When my parents were still alive I would often go down at Thanksgiving, and cook. The last time I did it, my sister was living with my parents providing care of them, and we went grocery shopping for the goodies to prepare dinner. When I wasn't looking my sister put the mushrooms in the cart, pre-sliced mushrooms. Now this is better than pre-cooked, or some prepackaged mix, but when did chopping a box of mushrooms become to much work?
About 30 Saturdays a year I go the local farmers market and buy fruits and vegetables. I focus on a few vendors that I know grow all or almost all of the fruits and vegetables that they sell. Another vendor that I buy eggs and cheese from represents a community of Amish farmers (he also has dairy, and some frozen meats.)
When I want to bake bread, I start with water, flour, yeast, salt, and maybe a little melted butter or olive oil. I could start with frozen dough, but where is the fun in that. I can be creative, varying the ingredients and the proportions as I wish, you can't do that with frozen dough.
I read cookbooks, like many people read novels. The best cookbooks include history and social context in addition to ingredients and technique. I enjoy reading them, collecting them, and sometimes referring to them when I feel like making something new. Though often I just wing it based on what I know, and make up anything I don't know as I go along.
That is creativity in the kitchen.
* We spent a few days without electric power in the house in Lexington one winter after and ice storm. The kitchen was all electric, I cooked in the gas fireplace quite successfully. I was surprised what I could do when I tried.
Friday, September 25, 2026
Artsy Friday: AiM
I have talked about organizing and installing the latest community Arts show. It is Arts in Montebello, or AiM for short. The opening program features one work from each artist. The theme of this show is Landscapes and Dreamscapes. Here are the program images.
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| We have tickets to ride that train next May. |
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| Anna can really paint. |
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| Kevin's first time showing photographs. |
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| It is a photograph, taken through the haze of wildfires. |
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| North of Spo Land |
| She will be 4 years old soon. |
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| The artist's first time showing with us, this is stunning. |




















