One of the joys of the adventure of travel is experiencing the wonderful world of wieners. Last year in Germany, and this year in Italy I came across a wonderful array of sausages. When we lived in Kentucky, I use to go to Cincinnati to pick up unusual wieners at the Findlay Market. There are long ones and short ones, skinny ones and fat ones; whites ones and red ones; some are smoked and some are raw. I enjoy them all.