Monday, July 02, 2018

Well I Never

It takes a bit to get me to say, well I never saw those before, but here we are, green almonds.  I have never seen these before, and I have no idea what you do with them.  Eat them, but how?  Do you shell them, eat them shells and all, raw or cooked?  

What would you do with these? 


  1. I'd pass on these for the brown slivered kind, thank you.

  2. They're good dipped in salt (or even sugar, I'm told). You CAN eat the shell but I wouldn't. It can be bitter. Mature almonds I think have more flavor.

  3. More talk about nuts again I see.