Monday, July 02, 2018

Well I Never

It takes a bit to get me to say, well I never saw those before, but here we are, green almonds.  I have never seen these before, and I have no idea what you do with them.  Eat them, but how?  Do you shell them, eat them shells and all, raw or cooked?  

What would you do with these? 

3 comments:

  1. I'd pass on these for the brown slivered kind, thank you.

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  2. They're good dipped in salt (or even sugar, I'm told). You CAN eat the shell but I wouldn't. It can be bitter. Mature almonds I think have more flavor.

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  3. More talk about nuts again I see.

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