Saturday, March 25, 2017

Dinner Party Plans


Spo, the dear, recently posted about creating the menu for a dream dinner party.  I thought I would give it a try.  

Cocktails: Champagne 
Nibbles: Olives, and assorted cheese  
Appetizer: Cheese and Onion Tart (pictured above) 
Salad: Tomatoes, cucumbers, red-onion, and blue cheese. 
Entrée: Filet of beef (rare - to medium rare)  
Side: Saffron rice with Parmesan cheese 
Dessert: Blueberry tart (pictured above)
Afters: Eagle Rare, single barrel bourbon 

What would you make? 


3 comments:

  1. I see plenty of cheese and onions on this menu. you saw my choices on spo's blog. did you make both those tarts?

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    Replies
    1. I made both, I am getting over my fear of pastry, I have never been afraid of cheese or onions.

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  2. Thank you for doing this
    You are the 2nd fellow in 24 hours to suggest Eagles Rare. It's on the list to try.

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