Sunday, May 27, 2018
Capturing the perfect Pizza - the Sunday Five
I have had Pizza in Pisa, a slice in New York, a Chicago style deep dish (a dozen times, Lou Malnati's is the best in my humble opinion.) I went to what was jokingly called the Poppa Johns School of Law - the owner of that pizza chain built the University a new football stadium while I was there. I make a decent pizza at home (dough from scratch, easy on the tomato sauce, good cheese, sausage, pepperoni, and a very-very hot oven.) Five questions?
1: Anchovies? Yes or No
2: Better reheated or cold?
3: Pineapple? Yes or No
4: Have you ever had pizza with an egg on it?
5: Who makes the worst Pizza?
1: Anchovies? Yes I can take them or leave them, if they are done right you can't find them to pick them off.
2: Better reheated or cold? Cold, I hate fast food places that reheat cold Pizza, and they never give an option of cold.
3: Pineapple? Only under special circumstances
4: Have you ever had pizza with an egg on it? Yes,
5: Who makes the worst Pizza? Pizza Hut - despite the name - not the best.
Your answers in the comments!