On the farm when I was growing up, we had a small raspberry patch, blackberries grew wild (as they do along the walk from the condo to the metro station), and at one point we had a couple acres of strawberries, down from five acres before I was born. Blueberries we didn't have on the farm, there was a pick-your-own commercial blueberry farm about 20 minutes away and we went several times.
We keep a covered bowl of soft fruits in the refrigerator most of the time. Blueberries, blackberries, and raspberries most of the time. We wash them, lightly sweeten them. A bowl of them is often my breakfast.