I sometimes think of myself as a foodie, but I really am not a food snob. The truth be told, I am an adventuresome eater, who will eat almost anything. I don't have terribly high standards, though I enjoy really great food. Except for soggy french fries, I seldom find food inedible.
Some food questions:
1: Cupcakes, a brilliant idea, or a stupid idea gone viral?
2: Velveeta - is it cheese?
3: Sashimi - wonderful or bait?
4: Apples - red or green?
5: How do you like your steaks cooked?
1: Cupcakes, a brilliant idea, or a stupid idea gone viral? I think cupcakes are the stupidest idea in baking. I can't eat one without getting my fingers sticky, I can't get it out of the paper wrapper without making a mess.
2: Velveeta - is it cheese? I was raised with Veveeta in the house, I have eaten a lot of it, and it is not cheese. It is food chemistry. It has its uses, but don't try to pass it off as cheese.
3: Sashimi - wonderful or bait? I love sashimi and sushi. Who knew, raw fish could taste so clean and fresh.
4: Apples - red or green? Red and ripe. A sour apple is either not ripe, or a tree that didn't graft correctly.
5: How do you like your steaks cooked? Rare to Medium Rare, I want red meat to be red in the middle - this is a major conversion for me, I was raised in a family where steaks were cooked well done and beyond, I once heard my father order a steak well done - dried out.