It is home to the "Parker House Roll" and the Boston Cream Pie. The main dining room is a spectacular space with high ceiling, carved walnut paneling and fussy old world service.
Oddly when we were there, the dining room was only open for breakfast and lunch. I had breakfast there twice. Eggs Benedict, and New England Corned beef Hash with poached eggs. The food was good, the service welcoming, and the space fabulous.
I would go back.