What have I been up to this week? Friday morning we reset the Showcase, and then I had lunch with a friend I had not seen in a couple of years. Saturday was water aerobics and then the opening for the Landscape art show.
Who have I talked with this week? Beth, Amy, Ruth, Warren, Giuseppe, Larry, Mary, Anna, Susan, Linda, Kevin, Marcel,
Where have I been this week? Close to home, a nice walk and lunch at Mason Social in old town north, the treadmill, the pool, lunch at an Indian restaurant in old town, The National Gallery of Art for a long walk, the library,
What have I been up to in the kitchen this week? Thursday and Friday nothing. Saturday I slow braised (275f for three hours) round steak with onions, mushrooms, and celery in red wine, with carrots and parsnips, and made a nice sauce from the braising liquid. I made a beef pie - featured in a foodie friday in a couple of weeks.
Who did I reach out to this week? Stephen - the guy who started me blogging - I was thinking of him when I read about the sheep movie coming out in May, he gifted us the books Three Bags Full that the movie is based on.
What have I been reading? Pappyland, someone recommended it in a comment on Doc Spo's blog, it is well written and having lived in Lexington and gone to law school in Louisville, the places in the book connect in my brain. And then started "Spice."
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