Tuesday, October 06, 2026
Monday, October 05, 2026
Monday Mood: Time for Change
It is time for change.
Stand up and speak out.
The bullshit of not wanting to ruin the life of a young man for a "youthful indiscretion" overlooks the life long impact on the young woman. A friend brought up the Cornell rape case, and pointed out that the woman had been drinking and taking drugs, and needs to take "responsibility for her actions."
We need to teach teenagers and young adults, that consent requires conscious decisions. Someone who is impaired by drugs or alcohol is unable to give consent, even if they shuck their clothes off and say YES, YES, YES. Any sexual activity with a person who is intoxicated is non-consensual, because the person lacked the ability to truly consider the act they are saying yes to.
No one ever talked to me about this aspect of consent, until I was in law school. That is a massive failure in our educational system. It is time for change.
Take the survivor of sexual assault seriously.
Teach the concept of valid consent.
If necessary, amend the laws to recognise that a drunk or drugged yes, is a NO. Getting someone drunk and taking advantage of them is or needs to be a crime.
Hold the criminals responsible. Screw up their lives, they lacked the judgement to go onto become elected officials and judges. Their actions screwed up the life of another person.
This was not what I had planned for today, but the commentary on the Cornell case made me want to speak out.
Sunday, October 04, 2026
The Sunday Five: tiny tacos
1: Tacos, hard shell or soft shell?
2: Beef, pork, chicken, fish, shrimp, or veggie?
3: Mild, spicy, or very spicy?
4: Tiny, medium, or large?
5: Chips with salsa or guacamole?
My Answers:
1: Tacos, hard shell or soft shell? Soft shell.
2: Beef, pork, chicken, fish, shrimp, or veggie? Beef, I actually like Taco Bell's mystery meat.
3: Mild, spicy, or very spicy? Mild.
4: Tiny, medium, or large? Large.
5: Chips with salsa or guacamole? Salsa.
Please share your answers in the comments.
This the second version of this post, using this image. The first one was just too weird.
Saturday, October 03, 2026
The Saturday Morning Post: Practice Leads to Improvement
I was working on updating the digital display for the local arts group, and Renee stopped to talk. I explained to her what I was doing, and about the upcoming gallery shows.
She has taken up watercolor painting. She took a drawing class and was deeply surprised to find that she is pretty good at it. That led to her trying her hand at watercolors. She has a three year old granddaughter in New York. She said she was playing with her granddaughter and mentioned that she had taken up painting. The child said, "oh please send me one of your paintings." When she returned home she did that, mailing a small watercolor to her granddaughter. When it arrived there was a phone call expressing great delight and a plea to "please send me more." This has led to three mailings a week and three phone calls of delight every week.
She said she has been delighted by how much her painting has improved, the more she does, the happier she is with the results. And her granddaughter loves receiving the steady stream of work.
What a fun way to develop her creative abilities.
Friday, October 02, 2026
Friday Rant: Stop the Insanity
Thursday, October 01, 2026
The Thursday Ramble: Get Out and Go
Wednesday, September 30, 2026
My World of Wonders: September 30, 2026
Where have I been this week? If all has gone to plan, Cambridge Maryland, on the southern end of the Chesapeake Bay. I had a photo in a jurried show at the Dorchester Center for the Arts, the show is over and it was time to collect the piece. We made a road trip out of it, spending the night and hopefully having time to explore a bit.
Where else have I been? Aldi, the community center, the pool, the treadmill. Old Town Alexandria for a long walk. Old Town for a second walk and a little shopping. I needed to pick up supplies to bake fruit cakes later this week.
What have I been up to in the kitchen? I poached a chicken - from that we had chicken and rice, and chicken pot pies, and I have about 4 cups of chicken stock to cook with. A pork stew, a had a pork tenderloin and didn't feel like roasting it. Dice and saute one small onion, quarter half a dozen mushrooms, two stalks celery, one small white turnip, one golden beet, two medium potatoes, two medium carrots peeled and chopped, cube the pork, a couple of cups of the chicken stock, some red wine, salt, pepper, and old bay. Simmer for a couple of hours. It was delightful on a cool wet day.
Who deserves a slap this week? The UPS delivery driver who left my package outside someone else's door last Friday afternoon. There are 250 almost identical doors in this building, over 1,000 in the four high rise towers. At least 2 slaps out of 5.
Who deserves a big THANK YOU and a hug this week? The neighbor who realized that the box left at their door was not theirs, and delivered it to the right door. (I have done the same over the years.)
Who deserves a HUGE THANK YOU? The dear friend who sent me an irreplaceable gift.
What am I reading? A book about mental illness and creative persons, artists, writers, film makers, actors. Many live a complicated life.
What is on the easel? A fresh start, primed in a metallic powder blue.
What am I drinking? I recently opened a bottle of Four Roses Single Barrel, it is exceptionally good. A little at a time, the bottle will last me a month or so. The origins of the name Four Roses. A young man met a young lady that he wanted to get to know better. He asked her to dance with him at an upcoming ball, and she said, she would think about it. If the answer was yes, she would be carrying a red rose at the ball, when he arrived she was holding four roses. He named his new business Four Roses.
Tuesday, September 29, 2026
Monday, September 28, 2026
Monday Mood: Autumnal
October starts this week. The weather here has turned cooler. Night time temperatures in the 50's and 60's (F), some much cooler days. I have gotten outside a lot more, a couple of great walks in the past week. The farmers market is shifting from tomatoes and peaches of summer, to apples, pears and squash of fall and winter.
For me it is hunter gatherer season. Nesting season. I ordered the candied fruit to make fruitcake this week. I will get them baked soon, allowing plenty of time for them to soak up the booze before the holidays. We used to joke that my non-drinking mother, made 100 proof fruit cake, mine are even stronger.
I started wearing long sleeve shirts this week.
It is cuddle up and relax season.
I am feeling somewhat autumnal.
Sunday, September 27, 2026
The Sunday Five: Famous Americans
Saturday, September 26, 2026
The Saturday Morning Post: Back the Basics to Be Creative
By back the basics, I don't mean lets go cook over a wood fire in an open fireplace.* What I mean is cooking from raw ingredients. When my parents were still alive I would often go down at Thanksgiving, and cook. The last time I did it, my sister was living with my parents providing care of them, and we went grocery shopping for the goodies to prepare dinner. When I wasn't looking my sister put the mushrooms in the cart, pre-sliced mushrooms. Now this is better than pre-cooked, or some prepackaged mix, but when did chopping a box of mushrooms become to much work?
About 30 Saturdays a year I go the local farmers market and buy fruits and vegetables. I focus on a few vendors that I know grow all or almost all of the fruits and vegetables that they sell. Another vendor that I buy eggs and cheese from represents a community of Amish farmers (he also has dairy, and some frozen meats.)
When I want to bake bread, I start with water, flour, yeast, salt, and maybe a little melted butter or olive oil. I could start with frozen dough, but where is the fun in that. I can be creative, varying the ingredients and the proportions as I wish, you can't do that with frozen dough.
I read cookbooks, like many people read novels. The best cookbooks include history and social context in addition to ingredients and technique. I enjoy reading them, collecting them, and sometimes referring to them when I feel like making something new. Though often I just wing it based on what I know, and make up anything I don't know as I go along.
That is creativity in the kitchen.
* We spent a few days without electric power in the house in Lexington one winter after and ice storm. The kitchen was all electric, I cooked in the gas fireplace quite successfully. I was surprised what I could do when I tried.








