1: When was the last time you saw live turkeys (feathered or political)?
2: Would you roast, or deep fry a turkey?
3: Should stuffing or dressing be cooked inside or outside of the bird?
4: Do you detest turkey?
5: Canberrys from a can, or cooked from fresh?
My Answers:
1: When was the last time you saw live turkeys (feathered or political)? This pair is out at Mt. Vernon, I check on them everytime I go there for a stroll.
2: Would you roast, or deep fry a turkey? Roast.
3: Should stuffing or dressing be cooked inside or outside of the bird? I have changed on this, outside of the bird. The bird cooks better, and the stuffing/dressing is just as good.
4: Do you detest turkey? I rather like it.
5: Cranberries from a can, or cooked from fresh? Cooked from fresh, let me know if you need tips on how to cook cranberries.
Please share your answers in the comments.
1: When was the last time you saw live turkeys (feathered or political)? Last week there were wild turkeys in the parking lot at the gym
ReplyDelete2: Would you roast, or deep fry a turkey? Roast, otherwise how are you going to get all the pan drippings for the gravy?
3: Should stuffing or dressing be cooked inside or outside of the bird? It's dressing, so it is by definition outside the bird.
4: Do you detest turkey? No.
5: Cranberries from a can, or cooked from fresh? Cooked fresh - recommend riffing off a cranberry chutney recipe from the old Gourmet magazine (a lot depends upon the weather and the mood of the cook). Remember that cranberry relish can also be used to accompany roasted chicken, pork, or other rich foods when you want a sharp slightly acidic note (try it with cream cheese on a plain bagel).
Will Jay
A man that knows how to enjoy
Delete1. I have seen them but I can't remember where or when, so it must have been a while ago.
ReplyDelete2. I would roast it.
3. I'd be inclined to cook the stuffing inside, unless I knew outside was definitely better.
4. I don't really like it, but I eat it if served a portion.
5. Definitely canned. I would prefer to have a cranberry sauce, and probably bought.
Turkeys are native to North America, I was close to 30 the first time I saw one in the wild.
Delete1: When was the last time you saw live turkeys (feathered or political)? Can’t remember exactly (for either)l
ReplyDelete2: Would you roast, or deep fry a turkey? Roast (well, someone would roast it for me).
3: Should stuffing or dressing be cooked inside or outside of the bird?
I’ve been told outside.
4: Do you detest turkey? No, I like it.
5: Canberrys from a can, or cooked from fresh? Canberries from a cran... Nope. Fresh, please.
I have a vision of you and Lucille Ball trying to cook a turkey.
Delete1: When was the last time you saw live turkeys (feathered or political)? Been a while for the feathered ones but living in SC we see political turkeys often.
ReplyDelete2: Would you roast, or deep fry a turkey? Deep frying scares me ... I picture explosions an half cooked turkeys bombs, so we roast.
3: Should stuffing or dressing be cooked inside or outside of the bird? Outside, though years back inside was said to be fine.
4: Do you detest turkey? I like it.
5: Canberrys from a can, or cooked from fresh? Carlos makes fresh so it's gotta be fresh!