1: When was the last time you saw live turkeys (feathered or political)?
2: Would you roast, or deep fry a turkey?
3: Should stuffing or dressing be cooked inside or outside of the bird?
4: Do you detest turkey?
5: Canberrys from a can, or cooked from fresh?
My Answers:
1: When was the last time you saw live turkeys (feathered or political)? This pair is out at Mt. Vernon, I check on them everytime I go there for a stroll.
2: Would you roast, or deep fry a turkey? Roast.
3: Should stuffing or dressing be cooked inside or outside of the bird? I have changed on this, outside of the bird. The bird cooks better, and the stuffing/dressing is just as good.
4: Do you detest turkey? I rather like it.
5: Cranberries from a can, or cooked from fresh? Cooked from fresh, let me know if you need tips on how to cook cranberries.
Please share your answers in the comments.
1: When was the last time you saw live turkeys (feathered or political)? Last week there were wild turkeys in the parking lot at the gym
ReplyDelete2: Would you roast, or deep fry a turkey? Roast, otherwise how are you going to get all the pan drippings for the gravy?
3: Should stuffing or dressing be cooked inside or outside of the bird? It's dressing, so it is by definition outside the bird.
4: Do you detest turkey? No.
5: Cranberries from a can, or cooked from fresh? Cooked fresh - recommend riffing off a cranberry chutney recipe from the old Gourmet magazine (a lot depends upon the weather and the mood of the cook). Remember that cranberry relish can also be used to accompany roasted chicken, pork, or other rich foods when you want a sharp slightly acidic note (try it with cream cheese on a plain bagel).
Will Jay