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| This belongs in Doc Spo's Office |
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| Every tree should have flashing purple eyes. |
| Fear not the dead, the ghosts of the past, it is the living who are most likely to harm you. |
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| Waiting for the Great Pumpkin to Appear. |
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| Halloween for Adults who indulge. |
My health insurance provider keeps bugging me to remember to take screening tests. Calls, texts, emails, and direct mail. They want me to worry and obsess about the 101 little things that might be the end of my life. I really wish they would stop. I have stopped the phone calls, after about the third time of insisting that they stop calling me. I am an adult, in consultation with my doctor, I have made informed choices about what I will do and won't do. That should be enough.
When I was growing up, one of my father's flying buddies was a Doctor, a pretty good one. One Sunday morning at the airport he was in a foul mood, he finally let loose with what he was thinking, "these people who think they are going to live forever - bug me!" He had spent much of the night, at the insistence of family members, extending the dying of a patient. Interestingly, Doc died of a massive heart attack, driving a boat around the lake behind his house. He went out the way he wanted to - fast.
Life has many ups and downs, but in the end, it all ends the same way. Have a lot of fun along the way.
Where have I been this week? The Community Center for four different arts committee meetings, the pool, the farmers market, a long walk in a shopping plaza, a long walk in old town Alexandria, a walk around the local neighborhood, National Harbor in Maryland, Crystal City in an unsuccessful attempt to spot Blobby running the Marine Corps Marathon. About 35,000 runners started the race, I missed him. Mt. Vernon for a walk.
What did I read this week? I finished two books, "In Praise of Idleness" was written between WWI and WWII and talks about economics and political theories, a shocking amount of what he talked about applies 90 years later. The second book was "How Do You Feel?, by Jessi Gold, MD, MS, a psychiatrist. She explores mental health among health care providers and medical students, during COVID. It is informative and intriguing, but repetitive. Each chapter follows either her personal story or the story of a composite patient, through over a period of time. The format of each chapter being an update on the case, gets a little circular. I understand why it is written this way, she is a researcher by training, but for the non-medical reader it fails to bring each life story to a conclusion. Time to dig some light reading out of the stack and head to the library.
Who deserves a nice scratch behind the ears this week? The cutest Golden Retriever in the DC area, he was watching the Marine Corps Marathon, mostly sitting or lying quietly for almost 2-hours, never saying a word despite thousands of people around and running past. I could tell what he really wanted to do was run along, Good Boy!
What is the blog quote of the week?
"I also realized that maybe the most rebellious thing I can do to fight against this fury-driven fascist government of hate, is to continue to be kind; continue to help others in need; continue to be caring, compassionate, and sympathetic; continue to do what good I can, whenever I can, to whomever I can."
What made me cringe this week? Hearing Mariah Carey's "All I Want for Christmas Is You" for the first time in a retail store.
I am fascinated by glass making and glass blowing, taking simple ingredients and lots and lots of heat to make something stable and beautiful. Glassmaking at Jamestown Virginia dates back to 1608. I visited the glassworks in the 1970's with my grandmother, I was delighted to see that the glassworks had expanded and was still in operation.
2: Would you roast, or deep fry a turkey?
3: Should stuffing or dressing be cooked inside or outside of the bird?
4: Do you detest turkey?
5: Canberrys from a can, or cooked from fresh?
My Answers:
1: When was the last time you saw live turkeys (feathered or political)? This pair is out at Mt. Vernon, I check on them everytime I go there for a stroll.
2: Would you roast, or deep fry a turkey? Roast.
3: Should stuffing or dressing be cooked inside or outside of the bird? I have changed on this, outside of the bird. The bird cooks better, and the stuffing/dressing is just as good.
4: Do you detest turkey? I rather like it.
5: Cranberries from a can, or cooked from fresh? Cooked from fresh, let me know if you need tips on how to cook cranberries.
Please share your answers in the comments.
Texas is in the middle and bottom of the continental United States, when you look at a map, Texas is the weird pointy part center at the bottom of the map. Texas is huge, by landmass it is the second largest state (Alaska is larger.)
When people think of Texas they think of Dallas - Ft Worth, Houston, San Antonio, and Austin - I have been to all of them. Those are the largest cities. There are vast swaths of rolling farm and grazing land. The west part of the state is arid, and where the major oil fields are (I did an AARP gig in that part of the state.)
The two photos above were taken in Ft Worth, I was there for a board meeting in 2019.
Texas politics are conservative - to the point of being troubling.
Dallas and Houston are major airline hub cities, it is a state that is hard to avoid.
I will likely be in San Antonio early next year for a board meeting.
Onions: There is a joke around here that every dinner starts with peel and chop an onion. Not always, I don't use onion when I am cooking fish, but many savory dishes start with onions. So there are always a few in the basket. Storage onions come in four varieties. Yellow onions are my go to universal onion. They store well, 2-3 weeks most of the time. Red or purple onions are sweeter, I prefer them if the onion will be uncooked such as in a salad. White onions are less common than yellow onions and I find them to be somewhat interchangeable. Sweet onions are well sweeter, the increased sugar content yields a much shorter shelf life. If you buy them, use them within a week or so. I find all of these to be interchangeable. Use what you have, don't fuss or worry that the recipe calls for one variety and you don't have it, use what you have.
Carrots: There are always carrots in the refrigerator. They can be cooked as a stand alone vegetable, raw in salads or used as a flavor base in soups, stews, braises, stocks. While the exotic rainbow colors are tasty and fun to look at, the stock standard cheap orange carrots work well. Carrots store very well, a month or more in the refrigerator. Carrot trivia, wild carrots are a pale yellow almost white in color, the standard orange carrot were created by cross pollinating carrots with beets.
Celery: I know the jokes, celery has the texture of hair stuck together with water. For a salad I chop them fine. They provide a great background flavor in soups, stews, braises, stocks. Wrapped to prevent evaporation, celery stores for 2-3 weeks in the refrigerator. I always have it on hand.
Sweet Peppers: There was a time when this ingredient of the trinity of cajun food was included in my always on hand list, but it tends to cause digestive difficulties for us. I have to be very careful with it. When I do buy sweet peppers, I generally by the small varieties.
Butter: We have come to prefer Irish butter, here in the USA, Aldi has the best price. We keep a couple of pounds in the freezer most of time.
A few pantry items:
All purpose flour.
Bread flour (higher gluten content - strong flour in England.)
White granulated sugar.
Powdered or icing sugar.
Brown sugar (light or dark, or a mix of the two.)
Kosher salt
Pepper corns and a good pepper mill (grinder)
Extra Virgin Olive Oil
Red Wine Vinegar,
White Wine Vinegar
White distilled vinegar
Canned tomatoes, chopped, sauce, paste, pureed.
Canned beans
Dried beans
Rice
Chicken stock
There is nothing earth shattering or exotic on my list. I am always surprised when someone says that can't make something because they don't have these simple staples in the house. Keeping a well stocked pantry and refrigerator makes it easier to play in the kitchen. Cook what is fresh, seasonal, and preferably local.
It was time to get creative. I painted the coffins inside and out. I clipped the corners of the memory cards and made blocks for them to rest on, and glued them in place. I thought about are we burying our hopes and dreams or our failures and nightmares. Then it hit me, joys or sorrows. Good memories or bad memories. Smiley face and Frowning Face symbols.
And in life we have a choice of living with our sad memories, or leaving them behind, burying them. We can also bury our joys, our happy memories. (Computer memory cards?)
Hence, this piece goes in the showcase on Thursday.
2: Do you have a final resting place?
3: How will you haut those who live on behind?
4: When was the last time you visited family graves sites?
5: What should your gravestone read?
My answers:
1: Is your final plan, burial, entombment, cremation or other? Cremation, dumping me in the forest to feed the critters is frowned on in this country.
2: Do you have a final resting place? No. I inherited a cemetery lot in the last place I would want to spend eternity, and gave it to my sister - my brother-in-law filled that space. I need to decide where to dump the ashes or I will end up in my nephew's basement.
3: How will you haut those who live on behind? I will probably keep sending annoying emails.
4: When was the last time you visited family graves sites? Last fall there was a family funeral for sweet bear's family, for my family three years ago when my sisters husband died.
5: What should your gravestone read? Origin is Not Destiny
Please share your answers in the comments.
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| Tennessee State Capitol in Nashville |
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| The Original Grand Ole Opry stage |
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| My moment in the spotlight |
In the far east, in the Blue Ridge of the Appalachian Mountains you will find Pigeon Forge and Dollywood. Very much redneck resort land. In the far west, Memphis - on the Mississippi River. The photos above are from a board meeting in Nashville.
Nashville fancies itself as the Athens of the South, and built a full size replica of the Parthenon in Athens, complete with a statue of Athena gilded in gold.
Tennessee is a pretty state, the politics lead me to keep my distance.
We understand one another, we respect one another, we are kind to one another, and we make one-another laugh, we deeply love one another. The sum of the parts is greater than the individuals alone.
Happy Anniversary my Sweet Bear!
Free your mind. Delete Facebook off of your phone.
I am not saying give it up, it is still on my bookmarks bar on my computer, but it is not my constant companion in my pocket, begging to fill my mind with clutter in every spare moment. Four years ago, I bought a new phone. When the guy in the phone store went to transfer the content from my old phone to my new phone, there was not enough memory space to download the app to do so. He asked if he could delete Facebook and Instagram, assuring me that when I installed them on my new phone all of my content would come back. I said fine, then I never installed those on that phone, or on the new phone that replaced it this past spring. When I have a spare moment, my mind is not cluttered by the constant stream of FB or Insta. I also deleted the "games" off of my phone, another time suck begging for my attention.
The algorithm of social media is tweaked based on input from psychologists to draw you in, fill your brain, make you want more, to addict you. The profit in social media is driven by keeping you staring at the screen. And while we stare at the screen the world around us fades into darkness.
Look up, look around.
I walk 6-10 hours a week, every week. When the weather is so that I can, I walk outside, or inside - yes I have become one of those old guys who walks laps in the shopping mall on a cold or rainy day. I don't listen to my phone, I listen to what is around me. The birds in the trees, the rustle of the leaves, the flow of the water, the buzz of the bees, the conversations around me. And even more important for creativity I listen to my internal dialog. Left to its own, my brain gets creative to fill the void. If I fill my brain with input other peoples voices, my brain is busy processing that input, if I walk in silence, my brain creates content to fill that void. But that only happens if I allow my brain time without content to process.
Delete Facebook, leave your earbuds at home. Free you mind to be creative.
What have I been up to in the Kitchen this week? Lamb tenderloin and roast butternut squash, pizza, leek and potato soup, braised beef short ribs with roast potatoes and haricot verts. I made my holiday fruitcake, a double batch this year and set them to mellow with good booze.
What languages have I heard this week? English and Spanish of course, and when I was out at Mt Vernon French and Italian. French I understand about 20% of. Italian is so wonderfully rhythmic and musical.
Who have I talked with this week? My Sweet Bear, Erica, Nancy, Eric, TJ, and the nice lady driving the golf cart up the hill at Mt. Vernon.
What have I been reading? "In My Remaining Years" a biography of a youngish artist - about 20% I found interesting.
What have I been listening to? Streaming music, classical, jazz, and hits of the 70s and 80s. When I walk outdoors, the birds, the wind, the leaves.
Who deserves a big THANK YOU this week? The Nobel Prize Committee.
What made me smile this week? Sweet Bear, aka Wicked Hamster, got a reply to a comment from Angus in St. Andrews!
8:04 PM