Google tells me that Pacaya is the bloom of a palm plant, and is used as a vegetable in Guatemalan cuisine. Salted Jellyfish is used in Asian dishes. Foods from places I have not been, foods I have not tried. In the case of Pacaya a food I had never heard of.
Driving home from an outing one day last week we visited a recently opened international supermarket that is a couple of miles down US-1 from home. Neighbors had mentioned it during our last First Friday gathering. One person had found it overwhelming and left in a bit of a panic. Another found it simply fascinating. We had a nice walk around, exploring aslies of the routine and unexpected. We didn't buy anything, but I will probably go back for a selection of things that inspire me to explore new flavors and textures.
Many years ago (I was still living in Lexington so it was before 2009) I read a book on artists and creativity. One of her recommendations was to stop in stores you have never been in before. Explore stores that are totally unrelated to anything you have ever done, or are related but are shops you have never entered. The author urged her readers to do this at least once a week. It can be planned, it can be random, but allow yourself the time to explore the unfamiliar. She was right, I find inspiration in it.
Exploring is like reading things you are unfamiliar with. Readers fall into habits, I have at times read everything an author has published, or everything I could find on an obscure topic like the concept of time, or being alone. Others read romance novels, or mysteries, or science fiction, and tend to stick to that genre. I am primarily a non-fiction reader. On the way home from Toronto I was delayed in the airport longer than expected, I went into the bookshop and bought a novel. Far from the non-fiction I most often read, it was a story, with a plot, and predictable characters, and a little bit of a mystery, and of course an everyone lives happily ever after ending. Will it turn me into a fiction reader, no, but it might inspire me to add more character into my writing, something that is probably missing, especially in my professional writing.
Exploring this market will inspire my play time in the kitchen, maybe leading to some interesting Foodie Friday posts.
Then where was the toothpaste with Herbs and Barks!