A couple of years ago we were in the liquor store and Sweet Bear noticed bottles of Silivocia on the shelf. He remembered his grandmother keeping bottles of this at hand, and drinking it. It is a plum brandy, this one is made in Croatia. It is unaged and 80 proof.
I bought a bottle, and tried it. It will knock your socks off. I don't know if grandma downed it in shots or sipped it slowly, but either way she had to be one strong woman. It was relegated to the bottom shelf in the liquor cabinet for a couple of years.
Recently I wondered if I could make something drinkable of it. Hmm?
I decided to try cinnamon and sweetness. I had a bottle in the spice cabinet with three cinnamon sticks in it. You buy them, use one, and the others slowly get old. I dropped a couple of them in a small saucepan, added 3/4 of a cup of sugar and 3/4 of a cup of water, a dollop of corn syrup and put over a medium low heat. I dropped the remaining cinnamon stick in the half empty bottle of fire water. The corn syrup changes the molecular structure of the simple syrup, making it less likely to crystalize. I heated and stirred a little until the sugar had dissolved, not quite to a boil. I fished the cinnamon sticks out and dropped them in the bottle, and then funelled the sugar syrup into the bottle, capped and shook it up. I shook it a couple of times over the next 24 hours, then sampled a little bit. Oh my, it tastes like apple pie. It brings out the fruit in the brandy and adds that wonderful cinnamon bite on top. I shake it each day, it picks up just a little more flavor, and it is drinkable. And probably 60 proof. I have tamed Granny's fire water.
How good was it? It is all gone.




















