We have to be careful about the development of smellavision. There are some things most would enjoy smelling, some that would make many of us sneeze. Other smells are strictly a personal taste, or lack there-of.
I like cheese, mostly pretty routine firm cheese like cheddars, Gouda, and Swiss. I also like some hard cheese, some grated, some not. In soft cheeses I falter, some them are very good, others I can't get past the smell of. If you could smell the market display above you would know what I mean, some of them remind me of the unpleasant side of living in farm country growing up. Be glad you can't smell them, hope you get a chance to smell them,
I am crackers for cheese as well.
ReplyDeleteI get my goodies at Zingerman's in Ann Arbor.
havarti, muenster, provolone, brie, parm, mozz, asiago, plus your three choices are my faves. a plus if they are smoked. I don't lean towards the soft cheeses.
ReplyDeleteJust left our local market and, yes, today it smelled like somebody cut the cheese! I love cheese ... except the really smelly ones.
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