Wednesday, May 28, 2008

Deep Dish Love

Deep dish is real pizza, none of the thin cardboard that you have to fold in half to get any traction, but something that is five times as much topping as crust. Last time we were in Chicago we went to Geno's East, this time to Lou Malnati's. One of them Geno's is best, one of them thinks Malnati's is better. I just want to know why they don't put more anchovies on top.

TR
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6 comments:

  1. Anonymous5/28/2008

    From the pizza shows on Food Network, my vote is for Lou's.

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  2. WickedHamster5/29/2008

    Ah! A man of taste and discernment!

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  3. Kelsgarden5/29/2008

    you are just mocking the gluten intolerant

    I lived in Chicago once you know

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  4. Woodchuck5/29/2008

    I got lost on the south side in a bright orange mustang....I did not have time for pizza. Did I mention that I was low on fuel?

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  5. WickedHamster5/30/2008

    That story is SO Woodchuck! :-)

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  6. Woodchuck5/30/2008

    Ya, but at least I did not find any dead end roads.

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