tag:blogger.com,1999:blog-16253353.post9170076293813834979..comments2024-03-28T21:30:14.618-04:00Comments on The Adventures of Travel Penguin: CheeseTravelhttp://www.blogger.com/profile/07787024407420088973noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-16253353.post-30815495417805367062018-05-30T16:35:32.023-04:002018-05-30T16:35:32.023-04:00@deedles - your comment about blue cheese made me ...@deedles - your comment about blue cheese made me spit!anne marie in phillyhttps://www.blogger.com/profile/11765140782182605141noreply@blogger.comtag:blogger.com,1999:blog-16253353.post-40825064971373042712018-05-30T09:34:18.934-04:002018-05-30T09:34:18.934-04:00Depends on what I'm having it with. Just for m...Depends on what I'm having it with. Just for munching? Mild cheddar, pepper jack and smoked gouda. The only way I can tolerate a tart apple is by eating it with a hunk of cheddar. Bleu cheese needs to stay in the locker with the rest of the dirty gym socks!<br />Ah, Velveeta. Takes me back to my childhood, fighting with my sisters over who gets to chew on the foily wrapper! Cheesy foil gum!Deedleshttps://www.blogger.com/profile/17220174067034720943noreply@blogger.comtag:blogger.com,1999:blog-16253353.post-43217581073497468412018-05-30T05:59:15.501-04:002018-05-30T05:59:15.501-04:00@mitchell - are we brother & sister from anoth...@mitchell - are we brother & sister from another mother? SMOOCH!anne marie in phillyhttps://www.blogger.com/profile/11765140782182605141noreply@blogger.comtag:blogger.com,1999:blog-16253353.post-34846370371504997602018-05-30T05:07:51.134-04:002018-05-30T05:07:51.134-04:00Although I tend to go for the milder cheeses, I do...Although I tend to go for the milder cheeses, I do love cheese. I have similar taste to Anne Marie in Philly!Moving with Mitchellhttps://www.blogger.com/profile/12954028272162285597noreply@blogger.comtag:blogger.com,1999:blog-16253353.post-45778942950263971112018-05-30T00:35:26.550-04:002018-05-30T00:35:26.550-04:00cheddar, swiss, gouda, havarti (plain and smoked v...cheddar, swiss, gouda, havarti (plain and smoked varieties). <br /><br />asiago, emmentaler, gruyere, provolone, mozzarella, romano, pecorino (can't have fondue or italian food without these cheeses).anne marie in phillyhttps://www.blogger.com/profile/11765140782182605141noreply@blogger.com