You order at the counter and give them your name, and hope that one of the handful of tables is open - if not carry it out and find someplace to eat it, it is so good it won't take long to devour.
You must order the Brisket - there are great combos that include the Brisket, but if you miss the Brisket - well don't bother stopping. The Pulled Pork was the tenderest and most flavorful I have had in years, I don't know how they get it that good without drying it out. The Brisket is fork tender, with a great smoke ring, and wonderful flavor. Sides are BBQ standards, a house made red-skin potato salad, creamy or vinegar slaw, beans, and greens. I tried the potato salad - good - and clearly made in house, and creamy slaw. Jay tried the greens and declared them WONDERFUL (I don't understand cooked greens - I don't know why anyone wants to eat boiled leaves.) The place is sort of semi-self serve. It is all about the smoked meats - and if our experience was typical, this place will have people waiting to get in for as long as it wants.
The staff is talented with beards and tattoos.
If Diners Drive Ins and Dives hears about this place, it will be off the hook. Please don't tell anyone about this place, I would like to be able to get in when I am back in town.
What is your latest discovery for unexpectedly great food?