On the way home from last weekends bear adventures, we stopped and picked blueberries and I bought half a bushel of tomatoes. Monday evening I made 12 pints of tomato sauce and canned it. I had never done that before. 25 pounds is a lot of tomatoes, the food-mill attachment on the Kitchen-Aid mixer did a wonderful job of separating the peels and seeds. This morning I decided to make a tart with the rest of the blueberries. Sometimes bad things happen to good pastry, I dropped the first tart shell taking it out of oven. After cleaning up the mess, I tried again - sooner or later I will overcome my pastry-phobia. I have a loaf of bread baking at the moment, it smells yummy around here today.